Indian Ginger Potatoes Recipe

Recipe By Slurrp

Indian Ginger Potatoes is a flavorful and aromatic dish made with boiled potatoes, ginger, and a blend of spices. The potatoes are cooked until tender and then sautéed with ginger, garlic, and onions, giving them a deliciously spicy and tangy flavor. This dish is perfect as a side dish or can be enjoyed on its own with some naan or rice. It is a popular dish in Indian cuisine and is loved for its comforting and satisfying taste.

4.7
27 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Indian Ginger Potatoes
plan
Bookmark

ingredients serve

Ingredients for Indian Ginger Potatoes Recipe

  • 1 Medium Sized Potatoes
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 tablespoon Chopped Ginger
  • 1/4 tablespoon Chopped Garlic
  • 1/4 Medium Sized Onion, Finely Chopped
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Indian Ginger Potatoes Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are tender. Peel and cut them into cubes.
  • STEP 2.Heat oil in a pan and add cumin seeds. Once they start to splutter, add chopped ginger and garlic.
  • STEP 3.Add chopped onions and sauté until they turn golden brown. Add turmeric powder, red chili powder, and salt.
  • STEP 4.Add the boiled potatoes and mix well. Cook for a few minutes until the potatoes are coated with the spices.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Make sure to boil the potatoes until they are just tender and not overcooked.
  • Adjust the amount of red chili powder according to your spice preference.
  • You can also add some chopped green chilies for an extra kick of heat.
  • For a variation, you can add some chopped tomatoes along with the onions.

Storage and Serving

  • Leftover ginger potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the potatoes in a pan or microwave before serving.
  • Serve the ginger potatoes as a side dish with any Indian meal or enjoy them as a snack.
Nutrition
value
71
calories per serving
6 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    519mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp