Ingredients for Indian Eggplant And Potato Curry Recipe
2 teaspoon Vegetable Oil
1/2 Small brown onion, finely chopped
1 Garlic Clove, Crushed
1 tablespoon Korma curry paste
2 centimeter 1 small desiree potato, peeled, cut into cubes
2 centimeter 1 small eggplant, cut into cubes
3/4 cup Canned Chopped Tomatoes
2 tablespoon Coriander leaves, roughly chopped
Nutrition value
146
calories per serving
10 g Fat7 g Protein6 g Carbs7 g FiberOther
Current Totals
Fat
10g
Protein
7g
Carbs
6g
Fiber
7g
MacroNutrients
Carbs
6g
Protein
7g
Fiber
7g
Fats
Fat
10g
Vitamins & Minerals
Calcium
76mg
Iron
4mg
Vitamin A
2574mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
43mg
Vitamin B9
183mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment