Indian Eggplant Recipe
Recipe By Martha Stewart
Serve with cooked rice or even better, warmed naan or other flatbread for scooping. This indian vegetarian eggplant recipe doubles easily if you're serving a crowd or just love leftovers.
4.9
12 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Eggplant Recipe
- 1/2 Medium Eggplant
- 1/2 Small onions
- 1/2 inch Fresh ginger, peeled
- 1 Cloves Garlic
- 1/2 tablespoon Safflower oil
- 1 tablespoon Unsalted butter
- 1/4 teaspoon Cumin seeds
- 0.06 teaspoon Turmeric
- 3/4 Small thai chiles, seeded if desired, and minced or 1/2 serrano chile, minced with seeds
- 1/2 Medium tomato, coarsely chopped
Nutrition
value
value
114
calories per serving
3 g Fat5 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein5g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A717mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus115mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart