Indian Egg Curry Recipe

Recipe By NISH KITCHEN

Hard boiled eggs tossed in spicy and aromatic sauce. Serve with rice, naan, roti or paratha for an easy weeknight meal.

4.6
28 Rating -
Rate
Eggdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Indian Egg Curry
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ingredients serve

Ingredients for Indian Egg Curry Recipe

  • 1.50 Eggs, hard boiled and peeled
  • 1/4 tablespoon Oil
  • 1/4 cup Onions, finely chopped
  • 1/2 Garlic cloves, peeled and chopped
  • 1/4 inch Fresh ginger peeled and chopped
  • 1/4 Green chili, sliced
  • 0.06 teaspoon Ground turmeric
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground coriander
  • 1/4 teaspoon Red chili powder
  • 1/2 tablespoon Tomato paste
  • 0.06 cup Water + 3/4 cup water
  • 1/4 teaspoon Kasuri methi
  • 0.13 teaspoon Garam Masala
  • 1/2 tablespoon Chopped coriander leaves
  • 3/4 tablespoon Fresh cream
  • As required Chopped coriander leaves, to garnish
Nutrition
value
168
calories per serving
11 g Fat11 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    11g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    494mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    1mg
  • Phosphorus
    171mg
  • Selenium
    31mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By NISH KITCHEN