Indian Dhaniya Chicken Recipe

Recipe By Slurrp

Indian Dhaniya Chicken is a flavorful and aromatic dish made with chicken cooked in a rich coriander-based gravy. The dish is known for its vibrant green color and the earthy taste of coriander. The chicken is marinated in a blend of spices and yogurt, then cooked with onions, tomatoes, and a generous amount of fresh coriander leaves. This dish is perfect for those who love the distinct flavor of coriander and want to try a unique twist on traditional Indian chicken curry.

3.7
30 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Indian Dhaniya Chicken
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ingredients serve

Ingredients for Indian Dhaniya Chicken Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/4 cup Fresh Coriander Leaves
  • 0.63 En Chilies
  • 1/4 inch Ginger
  • 1.13 Lic Cloves
  • 0.13 cup Yogurt
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/4 cup Water

Directions: Indian Dhaniya Chicken Recipe

Cooking Directions

  • STEP 1.In a blender, grind together coriander leaves, green chilies, ginger, and garlic to make a smooth paste.
  • STEP 2.Marinate the chicken pieces with the coriander paste, yogurt, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.
  • STEP 3.Heat oil in a pan and add cumin seeds. Once they splutter, add onions and sauté until golden brown.
  • STEP 4.Add the marinated chicken and cook until it is browned on all sides.
  • STEP 5.Add tomatoes and cook until they are soft and mushy.
  • STEP 6.Add water and bring the mixture to a boil. Reduce the heat, cover the pan, and let it simmer for about 20 minutes or until the chicken is cooked through.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to use fresh coriander leaves for the best flavor.
  • Adjust the amount of green chilies according to your spice preference.
  • For a creamier gravy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

  • Leftover Dhaniya Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a pan or microwave before serving.
  • Serve the Dhaniya Chicken with steamed rice, naan, or roti for a complete meal.
Nutrition
value
302
calories per serving
18 g Fat27 g Protein9 g Carbs10 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    27g
  • Carbs
    9g
  • Fiber
    10g

MacroNutrients

  • Carbs
    9g
  • Protein
    27g
  • Fiber
    10g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    273mg
  • Iron
    9mg
  • Vitamin A
    4766mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    5mg
  • Phosphorus
    319mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp