This Indian Curry Couscous with Broccoli and Edamame is a flavorful and nutritious dish that combines the aromatic spices of Indian cuisine with the wholesome goodness of couscous, broccoli, and edamame. The couscous is cooked in a fragrant curry sauce, which infuses it with a rich and savory flavor. The addition of broccoli and edamame adds a pop of color and texture, as well as a boost of vitamins and minerals. This dish is perfect as a main course or as a side dish for any Indian-inspired meal.