Indian Curry Couscous With Broccoli And Edamame Recipe

Recipe By Slurrp

This Indian Curry Couscous with Broccoli and Edamame is a flavorful and nutritious dish that combines the aromatic spices of Indian cuisine with the wholesome goodness of couscous, broccoli, and edamame. The couscous is cooked in a fragrant curry sauce, which infuses it with a rich and savory flavor. The addition of broccoli and edamame adds a pop of color and texture, as well as a boost of vitamins and minerals. This dish is perfect as a main course or as a side dish for any Indian-inspired meal.

3.8
19 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Indian Curry Couscous With Broccoli And Edamame
plan
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ingredients serve

Ingredients for Indian Curry Couscous With Broccoli And Edamame Recipe

  • 0.33 cup Couscous
  • 0.67 cup Water
  • 0.33 tablespoon Oil
  • 0.33 Onion, Diced
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Grated Ginger
  • 0.67 teaspoon Curry Powder
  • 0.67 cup Broccoli Florets
  • 0.33 cup Edamame
  • 0.17 cup Vegetable Broth
  • 0.17 cup Coconut Milk
  • 0.33 tablespoon Cornstarch
  • As required Salt And Pepper To Taste
  • as required Fresh Cilantro For Garnish

Directions: Indian Curry Couscous With Broccoli And Edamame Recipe

Cooking Directions

  • STEP 1.In a large pot, bring water to a boil and cook the couscous according to package instructions. Drain and set aside.
  • STEP 2.In a separate pan, heat oil over medium heat. Add onions and cook until translucent.
  • STEP 3.Add garlic, ginger, and curry powder to the pan and cook for another minute until fragrant.
  • STEP 4.Add the broccoli and edamame to the pan and cook for 5-7 minutes until they are tender-crisp.
  • STEP 5.In a small bowl, whisk together vegetable broth, coconut milk, and cornstarch. Pour the mixture into the pan and stir well.
  • STEP 6.Bring the mixture to a simmer and cook for 2-3 minutes until the sauce thickens.
  • STEP 7.Add the cooked couscous to the pan and toss to coat it evenly with the sauce.
  • STEP 8.Season with salt and pepper to taste.
  • STEP 9.Serve the Indian Curry Couscous with Broccoli and Edamame hot, garnished with fresh cilantro.
  • STEP 10.Enjoy!

Cooking Tips

  • Feel free to adjust the amount of curry powder according to your taste preferences.
  • You can add other vegetables like bell peppers or carrots for added color and flavor.
  • For a protein-packed version, you can add cooked chicken or tofu to the dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Indian Curry Couscous with Broccoli and Edamame is best served hot.
  • Garnish with fresh cilantro for added freshness and flavor.
  • Serve it as a main course or as a side dish with your favorite Indian-inspired meal.
  • Leftovers can be reheated in the microwave or on the stovetop.
Nutrition
value
159
calories per serving
7 g Fat14 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    14g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp