Indian Chinese Chilli Chicken Recipe
Recipe By Great British Chefs
Alfred prasad's indian-chinese chilli chicken recipe is a wonderfully fiery, hearty dish. A simple midweek meal for when you fancy some spice.
4.7
14 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Indian Chinese Chilli Chicken Recipe
- 12.50 milliliter Vegetable oil
- 125 gram Chicken Breast
- 1/4 Green pepper
- 1.25 Dried red chillies
- 1 Green chillies
- 1/4 Knob of ginger
- 1/4 Red Onion
- 1/4 tablespoon Dark soy sauce
- 1/4 tablespoon Light soy sauce
- 1/2 Chicken stock pots
- 1/4 tablespoon Cornflour
- 3/4 Spring onions
- 1/4 tablespoon Toasted Sesame Oil
- As required Salt
- 12.50 milliliter Vegetable oil
- 125 gram Chicken Breast
- 1/4 Green pepper
- 1.25 Dried red chillies
- 1 Green chillies
- 1/4 Knob of ginger
- 1/4 Red Onion
- 1/4 tablespoon Light soy sauce
- 1/4 tablespoon Dark soy sauce
- 1/4 tablespoon Cornflour
- 1/2 Chicken stock pots
- 3/4 Spring onions
- As required Salt
Nutrition
value
value
783
calories per serving
50 g Fat61 g Protein25 g Carbs11 g FiberOther
Current Totals
- Fat50g
- Protein61g
- Carbs25g
- Fiber11g
MacroNutrients
- Carbs25g
- Protein61g
- Fiber11g
Fats
- Fat50g
Vitamins & Minerals
- Calcium282mg
- Iron8mg
- Vitamin A643mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B9218mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E7mg
- Copper1mcg
- Magnesium166mg
- Manganese< 1mg
- Phosphorus592mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs