Indian Chicken Pakora and Green Chutney And Raita Recipe

Recipe By Slurrp

Indian Chicken Pakora is a popular Indian snack made with boneless chicken pieces coated in a spicy batter and deep-fried until crispy. The chicken pakoras are flavorful, tender, and have a crispy exterior. They are perfect as an appetizer or as a side dish for a meal. Serve them hot with green chutney and raita for a delicious and satisfying snack.

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Non Vegdiet
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
Indian Chicken Pakora and Green Chutney And Raita
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Ingredients for Indian Chicken Pakora and Green Chutney And Raita Recipe

  • 250 gram Boneless Chicken, Cut Into Bite Sized Pieces
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/2 cup Besan
  • 1 tablespoon Rice Flour
  • as needed Oil For Deep Frying

Directions: Indian Chicken Pakora And Green Chutney And Raita Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together boneless chicken pieces, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Add besan (gram flour) and rice flour to the chicken mixture and mix well to coat the chicken evenly.
  • STEP 3.Heat oil in a deep pan or kadai. Drop spoonfuls of the chicken mixture into the hot oil and fry until golden brown and crispy.
  • STEP 4.Remove the pakoras from the oil and drain on a paper towel to remove excess oil.
  • STEP 5.Serve hot with green chutney and raita.

Cooking Tips

  • Make sure the chicken pieces are cut into bite-sized pieces for even cooking.
  • You can adjust the spice level by adding more or less red chili powder.
  • For a healthier version, you can also bake the pakoras in the oven instead of deep-frying them.

Storage and Serving

  • Chicken pakoras are best served hot and crispy.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the pakoras in a preheated oven at 350°F (175°C) for about 5-7 minutes or until heated through.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp