Indian Chicken Curry Recipe

Recipe By Masala Herb

Super quick and easy, one-pot indian chicken curry. This is a gluten-free low-carb chicken meal.

4.2
14 Rating -
Rate
Non Vegdiet
23minstotal
3minsPrep
20minsCook
23m.total
3m.Prep
20m.Cook
Indian Chicken Curry
plan
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ingredients serve

Ingredients for Indian Chicken Curry Recipe

  • 0.33-0.67 tablespoon Oil
  • 0.33 Onion Sliced
  • 0.33 Tomato Diced
  • 0.33 tablespoon Ginger + garlic
  • 0.33 pound Skinless chicken parts with bones aka chicken curry cuts, about 0.5 of a small chicken
  • 1/2 cup Coconut milk
  • 0.33 cup Broth
  • 1 tablespoon Garam Masala
  • 0.08 teaspoon Black pepper
  • As required Salt
  • 0.33 Juice of lime
Nutrition
value
770
calories per serving
62 g Fat43 g Protein10 g Carbs12 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    43g
  • Carbs
    10g
  • Fiber
    12g

MacroNutrients

  • Carbs
    10g
  • Protein
    43g
  • Fiber
    12g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    4mg
  • Vitamin A
    801mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    < 1mg
  • Phosphorus
    431mg
  • Selenium
    41mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Masala Herb