Indian Chicken Curry With Chickpeas And Spinach Recipe
Recipe By Taste
Our indian chicken curry with chickpeas and spinach is a no-fuss meal, cooked in one pan.
4.5
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Chicken Curry With Chickpeas And Spinach Recipe
- 1/2 tablespoon Vegetable Oil
- 1/2 Red onion, halved, thinly sliced
- 1 tablespoon Madras curry paste
- 200 gram Can Diced Tomatoes
- 200 gram Can chickpeas, drained, rinsed
- 1/2 teaspoon Caster sugar
- 125 gram Chicken thigh fillets, trimmed, thinly sliced
- 1/2 bunch English spinach, washed, trimmed, roughly chopped
- As required Warmed naan bread, to serve
Nutrition
value
value
983
calories per serving
37 g Fat66 g Protein91 g Carbs61 g FiberOther
Current Totals
- Fat37g
- Protein66g
- Carbs91g
- Fiber61g
MacroNutrients
- Carbs91g
- Protein66g
- Fiber61g
Fats
- Fat37g
Vitamins & Minerals
- Calcium470mg
- Iron22mg
- Vitamin A5928mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B62mg
- Vitamin B9737mcg
- Vitamin B12< 1mcg
- Vitamin C113mg
- Vitamin E8mg
- Copper2mcg
- Magnesium534mg
- Manganese7mg
- Phosphorus867mg
- Selenium112mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste