Chana Masala is a popular Indian dish made with chickpeas cooked in a flavorful blend of spices. It is a hearty and satisfying dish that is often enjoyed with roti, a traditional Indian bread. The chickpeas are simmered in a rich tomato-based gravy, infused with aromatic spices like cumin, coriander, and garam masala. This dish is not only delicious but also packed with protein and fiber. Serve it with freshly made roti for a complete and wholesome meal.