Versatile veggies among indian cauliflower fried rice. Substitute shredded yellow squash or zucchini for the carrots and/or cut green beans for the peas.
Ingredients for Indian Cauliflower Fried Rice Recipe
1/4 Medium head cauliflower, cored
1/2 tablespoon Canola oil
1/4 teaspoon Cumin seeds, crushed
1/4 Clove garlic, minced
1/4 teaspoon Garam masala
1/4 teaspoon Grated fresh ginger
0.13 teaspoon Salt
0.13 teaspoon Ground turmeric
0.06-0.13 teaspoon Cayenne pepper
3 ounce Skinless, boneless chicken breasts or thighs, cut into bite size strips
1/4 Medium onion, cut into thin wedges
1/4 cup Packaged shredded carrots
1/4 cup Fresh or frozen peas
0.13 cup Crunchy falafel flavor chickpeas or chopped peanuts
As required Snipped fresh cilantro
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment