Indian Cardamom Rice Pudding With Saffron Honey Pears Recipe
Recipe By Taste
This rice pudding smells wonderful as it cooks with vanilla, honey and cardamom creating a delicious and heady aroma. Top the creamy rice with golden honey pears to create a beautiful dessert.
5
15 Rating -
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Vegdiet
43minstotal
15minsPrep
28minsCook
43m.total
15m.Prep
28m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Cardamom Rice Pudding With Saffron Honey Pears Recipe
- 1/2 liter Water
- 0.67 cup Powdered milk
- 1.50 Cardamom pods, bruised
- 1/2 Vanilla bean split lengthways
- 1 tablespoon Light brown sugar
- 0.17 cup Basmati rice
- 1/2 tablespoon Honey
- 1 tablespoon Sultanas
- 0.13 cup Toasted cashews, roughly chopped
- 0.38 cup Water
- 1 tablespoon Honey
- pinch Saffron strands
- 1 Strips of fresh lemon rind
Nutrition
value
value
1180
calories per serving
34 g Fat35 g Protein179 g Carbs23 g FiberOther
Current Totals
- Fat34g
- Protein35g
- Carbs179g
- Fiber23g
MacroNutrients
- Carbs179g
- Protein35g
- Fiber23g
Fats
- Fat34g
Vitamins & Minerals
- Calcium538mg
- Iron27mg
- Vitamin A70mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper2mcg
- Magnesium348mg
- Manganese5mg
- Phosphorus928mg
- Selenium65mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste