Ingredients for Indian Butternut Squash Soup Recipe
1/4 tablespoon Olive oil
0.13 teaspoon Garam masala
1/4 teaspoon Onion powder
1/4 Small butternut squash, peeled, deseeded, and chopped
1/4 can Unsweetened coconut milk
60 milliliter Chicken stock
0.13 teaspoon Turmeric
0.13 teaspoon Ground cumin
As required Salt and pepper, to taste
As required Sour cream, optional, to serve
Nutrition value
153
calories per serving
12 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
11g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
11g
Fiber
< 1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
17mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment