Ingredients for Indian Beef And Vegetable Patties Recipe
0.13 Medium brown onion, finely chopped
1/4 Small carrot, grated
0.13 cup Finely shredded green cabbage
112.50 gram Lean beef mince
0.13 cup Fresh Breadcrumbs
0.38 tablespoon Korma curry paste
1/4 Egg, Lightly Beaten
0.06 cup Finely chopped fresh mint leaves
0.13 cup Tamar valley greek style yoghurt
As required Steamed basmati rice, to serve
Nutrition value
390
calories per serving
19 g Fat32 g Protein21 g Carbs4 g FiberOther
Current Totals
Fat
19g
Protein
32g
Carbs
21g
Fiber
4g
MacroNutrients
Carbs
21g
Protein
32g
Fiber
4g
Fats
Fat
19g
Vitamins & Minerals
Calcium
109mg
Iron
6mg
Vitamin A
678mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
17mg
Vitamin B9
90mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
347mg
Selenium
28mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment