Sausage Stuffing Recipe
Recipe By Fit Foodie Finds
This incredible sausage stuffing is as easy as it is delicious The perfect complement to your holiday meal, this stuffing features store bought stuffing cubes, which means you wont have to dry out your own bread.
4.3
20 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Stuffing Recipe
- 1/10 pound Ground mild italian sausage
- 0.35 tablespoon Olive oil, divided
- 1/20 inch 1 large sweet potato, cut into cubes
- 1/20 inch 2 medium yukon gold potatoes, cut into cubes
- 1/10 teaspoon Garlic powder, divided
- 1/20 teaspoon Salt, divided
- 1/10 Large yellow onion, sliced in 1/2 and then thinly sliced
- 1/5 Small honey crisp apples, minced
- 1/10 tablespoon Freshly minced thyme
- 1/10 tablespoon Freshly minced rosemary
- 1/10 tablespoon Freshly minced sage
- 1/100 teaspoon Ground pepper
- 1.20 ounce Bag store bought stuffing
- 0.35 cup Beef broth
- 1/10 tablespoon Worcestershire sauce
- 1/5 tablespoon Butter, cut into thin pads
Nutrition
value
value
388
calories per serving
14 g Fat26 g Protein38 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein26g
- Carbs38g
- Fiber3g
MacroNutrients
- Carbs38g
- Protein26g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium648mg
- Iron36mg
- Vitamin A153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus482mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds