0.13 cup Green onions white and green parts, sliced thin
0.38 pound Ground pork
0.06 teaspoon Ground white pepper or freshly ground black pepper
1 tablespoon Soy sauce
1/2 tablespoon Chinese rice wine
1 teaspoon Sesame oil
1 pound Dumpling wrapper recipe
2 cup Lightly packed finely chopped spinach
1/4 cup Large dried shiitake mushrooms reconstituted and liquid reserved, stemmed, and chopped
0.13 teaspoon Ground white pepper
0.38 teaspoon Sugar
3/4 tablespoon Soy sauce
1 tablespoon Sesame oil
1 tablespoon Canola oil
1/2 tablespoon Finely minced fresh ginger
0.17 cup Carrot finely diced
1.50 ounce Spicy brown pressed tofu finely chopped
1/4 cup Chopped scallions white and green parts, sliced thinly
0.17 cup Soy sauce
1.25 tablespoon Chinkiang
0.06 teaspoon Sugar
1/2-1.50 teaspoon Chile oil
1/2 tablespoon Finely minced fresh ginger
1 teaspoon Finely minced garlic
1 cup Unbleached all purpose flour
0.38 cup Boiled water
Nutrition value
712
calories per serving
41 g Fat46 g Protein36 g Carbs20 g FiberOther
Current Totals
Fat
41g
Protein
46g
Carbs
36g
Fiber
20g
MacroNutrients
Carbs
36g
Protein
46g
Fiber
20g
Fats
Fat
41g
Vitamins & Minerals
Calcium
934mg
Iron
22mg
Vitamin A
8732mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
2mg
Vitamin B9
615mcg
Vitamin B12
< 1mcg
Vitamin C
177mg
Vitamin E
9mg
Copper
3mcg
Magnesium
493mg
Manganese
7mg
Phosphorus
615mg
Selenium
68mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment