In-A-Hurry Chicken Curry Recipe

Recipe By Slurrp

In-a-hurry chicken curry is a quick and easy recipe that delivers big on flavor. Tender chicken breast is cooked in a fragrant curry sauce made with a blend of spices, coconut milk, and tomatoes. Serve this delicious curry over steamed rice or with naan bread for a satisfying meal in no time.

4.2
23 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
In-A-Hurry Chicken Curry
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ingredients serve

Ingredients for In-A-Hurry Chicken Curry Recipe

  • 0.33 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 0.33 tablespoon Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Grated Ginger
  • 0.33 tablespoon Curry Powder
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Ground Coriander
  • 0.08 teaspoon Ground Turmeric
  • 1/25 teaspoon Chili Powder
  • 0.17 can Diced Tomatoes
  • 0.17 cup Coconut Milk

Directions: In-a-hurry Chicken Curry Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat and cook chicken until browned.
  • STEP 2.Remove the chicken from the skillet and set aside.
  • STEP 3.In the same skillet, saut�� onions, garlic, and ginger until softened.
  • STEP 4.Add curry powder, cumin, coriander, turmeric, and chili powder to the skillet and cook for a minute.
  • STEP 5.Stir in diced tomatoes and coconut milk, and bring to a simmer.
  • STEP 6.Return the chicken to the skillet and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
  • STEP 7.Serve the in-a-hurry chicken curry over steamed rice or with naan bread.

Cooking Tips

  • Feel free to adjust the amount of spices according to your taste preference.
  • Add vegetables like bell peppers or peas for extra texture and flavor.
  • Garnish with fresh cilantro or mint leaves for added freshness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave, adding a splash of water or coconut milk if needed.
  • Serve with basmati rice or naan bread for a complete meal.
Nutrition
value
56
calories per serving
< 1 g Fat< 1 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    2817mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp