Salsa Chicken Bake Recipe

Name: Salsa Chicken Bake Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican

Recipe By Betty Crocker

Looking for a quick fix dinner solution? This recipe is guaranteed to become a part of your dinner repertoire.

29 Rating -

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Non Vegdiet

45minstotal

45m.total

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Ingredients for Salsa Chicken Bake Recipe

0.42 cup Original bisquicktm mix
0.13 cup Milk
0.13 tablespoon Vegetable or olive oil
1/4 cup Chopped green, red and/or yellow bell pepper
1/4 cup Cut up cooked chicken
0.13 cup Old el pasotm thick 'n chunky salsa
0.13 teaspoon Chili powder
1/4 cup Shredded colby monterey jack cheese blend
0.06 cup Sour cream
1/4 tablespoon Fresh cilantro
As required Additional salsa, if desired

Nutrition
value

149

calories per serving

9 g Fat10 g Protein6 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
10g
Carbs
6g
Fiber
4g

MacroNutrients

Carbs
6g
Protein
10g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
76mg
Iron
< 1mg
Vitamin A
256mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker