Mini Chicken Pot Pies Recipe

Name: Mini Chicken Pot Pies Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Enjoy this chicken pot pie filled with peas and carrots a delightful dinner made using original bisquick mix.

4.8

17 Rating -

Rate

Non Vegdiet

1hr total

plan

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Ingredients for Mini Chicken Pot Pies Recipe

0.17 tablespoon Vegetable oil
0.17 pound Boneless skinless chicken breasts, cut into bite size pieces
0.17 Medium onion, chopped
0.08 cup Chicken
0.17 cup Frozen peas and carrots
0.08 teaspoon Salt
1/25 teaspoon Pepper
1/25 teaspoon Ground thyme
0.17 cup Shredded cheddar cheese
0.08 cup Original bisquicktm mix
0.08 cup Milk
0.33 Egg

Nutrition
value

331

calories per serving

21 g Fat29 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
21g
Protein
29g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
29g
Fiber
3g

Fats

Fat
21g

Vitamins & Minerals

Calcium
294mg
Iron
3mg
Vitamin A
247mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
373mg
Selenium
29mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker