Mini Breakfast Sausage Pies Recipe

Recipe By Slurrp

Mini Breakfast Sausage Pies are a delicious and convenient breakfast option that can be made ahead of time and enjoyed on the go. These individual-sized pies are made with a flaky pie crust filled with a mixture of cooked sausage, eggs, cheese, and vegetables. They are perfect for meal prep or for serving a crowd. These Mini Breakfast Sausage Pies are sure to become a family favorite!

4.1
14 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Mini Breakfast Sausage Pies
plan
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ingredients serve

Ingredients for Mini Breakfast Sausage Pies Recipe

  • 0.17 Pie Crust
  • 0.08 pound Sausage
  • 1/25 cup Chopped Onion
  • 0.17 Clove Garlic, Minced
  • 0.67 Eggs
  • 1/25 cup Milk
  • As required Salt And Pepper, To Taste
  • 0.08 cup Shredded Cheese
  • 1/25 cup Chopped Vegetables

Directions: Mini Breakfast Sausage Pies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F (190���C) and prepare a muffin tin with non-stick cooking spray.
  • STEP 2.In a skillet, cook the sausage, onions, and garlic until the sausage is browned and the onions are softened.
  • STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 4.Stir in the cooked sausage mixture, shredded cheese, and chopped vegetables.
  • STEP 5.Roll out the pie crust and cut out circles that fit into the muffin tin cups.
  • STEP 6.Press the pie crust circles into the muffin tin cups, then fill each cup with the sausage and egg mixture.
  • STEP 7.Bake for about 20-25 minutes, or until the pies are set and golden.
  • STEP 8.Let the pies cool for a few minutes before removing them from the muffin tin.
  • STEP 9.Serve the Mini Breakfast Sausage Pies warm or at room temperature.

Cooking Tips

  • You can customize the filling by adding your favorite vegetables, such as bell peppers, spinach, or mushrooms.
  • These pies can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To reheat, simply microwave the pies for a few seconds or warm them in a preheated oven.

Storage and Serving

  • Leftover Mini Breakfast Sausage Pies can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat individual pies in the microwave or in a preheated oven until warmed through.
  • Serve the reheated pies as a quick and delicious breakfast or snack option.
Nutrition
value
211
calories per serving
14 g Fat13 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    13g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    380mg
  • Iron
    3mg
  • Vitamin A
    234mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp