Mexican Mini Veggie Pies Recipe

Name: Mexican Mini Veggie Pies Recipe
Total time: 65 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Make these delicious cheesy pies stuffed with black beans, onion and corn made using bisquick mix.

4.2

29 Rating -

Rate

Non Vegdiet

1hr 5minstotal

1hr 5m.total

plan

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ingredients serve

serve1

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Ingredients for Mexican Mini Veggie Pies Recipe

0.17 tablespoon Vegetable oil
0.17 Large onion, chopped
0.17-0.33 Chipotle chiles in adobo sauce, chopped
0.08 cup Frozen corn
0.33 Cloves garlic, finely chopped
1/25 teaspoon Dried oregano
0.08 teaspoon Salt
0.17 tablespoon Fresh lime juice
0.17 cup Black beans, drained, rinsed
1/25 cup Fresh cilantro, chopped
0.17 cup Shredded cheddar cheese
0.08 cup Original bisquicktm mix
0.08 cup Milk
0.33 Egg
0.17 pint Cherry or grape tomatoes, cut in 1/2
0.17 Avocado, pitted, peeled and diced
0.08 cup Sour cream

Nutrition
value

228

calories per serving

11 g Fat11 g Protein21 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
11g
Carbs
21g
Fiber
3g

MacroNutrients

Carbs
21g
Protein
11g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
304mg
Iron
2mg
Vitamin A
456mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
217mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker