Chicken Pot Pie Recipe

Recipe By Betty Crocker

There's easy as pie, then there's as easy as chicken pot pie with bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.

4.2
13 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Chicken Pot Pie
plan
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ingredients serve

Ingredients for Chicken Pot Pie Recipe

  • 0.28 cup Frozen mixed vegetables
  • 0.17 cup Cut up cooked chicken
  • 0.17 can Condensed cream of chicken soup
  • 0.17 cup Original bisquicktm mix
  • 0.08 cup Milk
  • 0.17 Egg
Nutrition
value
84
calories per serving
6 g Fat6 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    6g
  • Fiber
    0g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker