Breakfast Bake Recipe

Name: Breakfast Bake Recipe
Total time: 70 min
Yield: 12
Cuisine: French

Recipe By Betty Crocker

When faced with the what do i serve a crowd before noon? Dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.

3.8

15 Rating -

Rate

Non Vegdiet

1hr 10minstotal

1hr 10m.total

plan

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Ingredients for Breakfast Bake Recipe

2 ounce Bulk pork sausage
0.08 Medium bell pepper, chopped
0.08 Medium onion, chopped
1/4 cup Frozen hash brown potatoes
0.17 cup Shredded cheddar cheese
0.08 cup Original bisquicktm mix
0.17 cup Milk
1/50 teaspoon Pepper
0.33 Egg

Nutrition
value

234

calories per serving

15 g Fat13 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
13g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
13g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
295mg
Iron
1mg
Vitamin A
170mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
234mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker