Ingredients for Immunity-Boosting Turmeric Soup With Vegetables Recipe
1.33 cup Vegetable Broth
0.11 cup White Rice
1 Large carrots peeled and chopped
0.33 Large crown broccoli chopped
0.17 Red Bell Pepper Chopped
0.33 Medium zucchini squash
0.33 cup Full fat coconut milk
0.33 Nub ginger peeled and grated
0.33 teaspoon Ground turmeric
0.67 tablespoon Lime juice
0.67 No.s Tbsp coconut ami or gluten free soy sauce
Nutrition value
621
calories per serving
31 g Fat50 g Protein30 g Carbs11 g FiberOther
Current Totals
Fat
31g
Protein
50g
Carbs
30g
Fiber
11g
MacroNutrients
Carbs
30g
Protein
50g
Fiber
11g
Fats
Fat
31g
Vitamins & Minerals
Calcium
86mg
Iron
3mg
Vitamin A
2226mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
390mg
Selenium
39mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment