Imli ki chatney Recipe

Name: Imli Ki Chatney Recipe
Total time: 20 min
Yield: 6
Cuisine: Indian

Recipe By Nirali Pandye

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Ingredients for Imli ki chatney Recipe

41.67 gms Tamarid (imli)
As required Water
41.67 gms Jaggary (as per your taste)
0.17 nos tp Saunf
As required ½ tsp Ginger powder
0.17 tsp - Chilli power ( I use half chilli powder and half kasmiri mirch)
As required Salt – as per your taste

Directions: Imli Ki Chatney Recipe

STEP 1.Soak tamarind in water overnight or 5-6 hrs in a pan or bowl.
STEP 2.After that squeeze the pulp from tamarind. Stain the pulp in another Pan/Bowl and keep aside.
STEP 3.Heat oil in pan and add the strained tamarind pulp cook for 5-6 minutes.
STEP 4.Add Jaggary,
STEP 5.Add Salt, Ginger powder and Red chili powder and cook for 4-5 min more.
STEP 6.The mixture would be thickened and transparent
STEP 7.Now Imli chutney is ready, Let imli chutney mixture cool.
STEP 8.When cooled serve, or store in a air tight container and you can keep it in refrigerator even for 1 month. Serve this imli chutney with chaat or snacks

Nutrition
value

270

calories per serving

< 1 g Fat2 g Protein64 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
64g
Fiber
2g

MacroNutrients

Carbs
64g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
64mg
Iron
4mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Nirali Pandye