Imli Kae Phool Recipe

Name: Imli Kae Phool Recipe
Total time: 90 min
Yield: 6
Cuisine: Indian

Recipe By Better Butter

This flowers curry is usually made in summers it has many health benefits.

4.4

25 Rating -

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Vegdiet

1hr 30minstotal

1hr Prep

30minsCook

1hr 30m.total

1hr Prep

30m.Cook

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Ingredients for Imli Kae Phool Recipe

cup One toor daal
33.33 gram tamarind flowers
As required Three onions finely chopped
As required Oil
As required Jeera
As required Rai
0.33 teaspoon red chilli powder
0.17 teaspoon turmeric powder
1/25 tap garam masala
0.17 teaspoon green chilli paste
0.17 teaspoon ginger garlic paste
As required Salt

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
25mg
Iron
1mg
Vitamin A
79mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter