Imarti Recipe
Recipe By Richa jain
#Janmashtami Tasty Imarti is a great recipe for special occasions and festivals.
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25minstotal
25m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Imarti Recipe
- 1/2 Cups Urad Dal
- A Pinch pinch saffron color
- 1/5 Tsp Cardamom powder
- As Required Ghee - for frying
- 1/2 Cups Sugar
- 2 Pieces Chopped almonds
Directions: Imarti Recipe
- STEP 1.Soak urad dal in water for 5-6 hours and keep it.
- STEP 2.Put the urad dal in a mixer and grind it finely. Mix saffron color in the lentil paste. Beat the lentils until they become soft.
- STEP 3.Prepare Imarti Batter by pouring it in a bottle
- STEP 4.Prepare a string syrup by adding sugar and water in a pan on medium heat.
- STEP 5.Put ghee in a pan and heat it. Fry the Imarti on medium flame till it turns crispy, light golden.
- STEP 6.Put the Imarti in the syrup, mix the cardamom powder and leave it for 8-10 minutes. Tasty Imarti is ready. Serve hot garnished with Imarti Almonds
Nutrition
value
value
829
calories per serving
25 g Fat27 g Protein120 g Carbs14 g FiberOther
Current Totals
- Fat25g
- Protein27g
- Carbs120g
- Fiber14g
MacroNutrients
- Carbs120g
- Protein27g
- Fiber14g
Fats
- Fat25g
Vitamins & Minerals
- Calcium77mg
- Iron7mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper1mcg
- Magnesium188mg
- Manganese2mg
- Phosphorus450mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Richa jain