Imam Bayıldı Recipe
Recipe By Tori Avey
Imam bayildi-imam fainted. Roasted eggplant stuffed with onions, garlic and peppers in sauce from ilke of ilke's kitchen. Pareve, vegan, kosher for passover.
5
28 Rating -
Rate
Vegdiet
1hr 45minstotal
45minsPrep
1hr 45m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Imam Bayıldı Recipe
- 2 Long, purple eggplants
- 4.50 tablespoon Olive Oil, Divided
- 6 Large, whole cloves of garlic, peeled
- 1/2 Large onion sliced into very thin, 1/2 moon style slices
- 1 Sweet cubanella peppers, very thinly sliced
- 1/2 Large tomato, finely diced
- 1/2 cup Chopped Fresh Italian Parsley
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Sugar
- 0.13 teaspoon Ground black pepper
- 1/2 Large tomato, grated
Nutrition
value
value
666
calories per serving
65 g Fat5 g Protein15 g Carbs13 g FiberOther
Current Totals
- Fat65g
- Protein5g
- Carbs15g
- Fiber13g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber13g
Fats
- Fat65g
Vitamins & Minerals
- Calcium154mg
- Iron5mg
- Vitamin A1880mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium130mg
- Manganese11mg
- Phosphorus65mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey