Imam Bayildi Recipe
Recipe By Great British Chefs
A twist on a traditional stuffed aubergine recipe, andrew mackenzie's imam bayildi recipe makes a beautiful vegetable side or main, with layers of baked tomatoes and aubergines over a fragrant onion base.
4.6
30 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Imam Bayildi Recipe
- 1 Large vine tomatoes
- 1/2 Aubergines
- As required Salt
- As required Freshly ground black pepper
- 1.50 Small onions
- 1 Garlic Cloves
- 3.75 Coriander seeds
- 2.50 gram Oregano leaves
- 50 milliliter Olive oil
- 1.50 Small onions
- 1 Garlic Cloves
- 3.75 Coriander seeds
- 2.50 gram Oregano leaves
- 50 milliliter Olive oil
- 1/2 Aubergines
- 1 Large vine tomatoes
- As required Salt
Nutrition
value
value
1227
calories per serving
103 g Fat13 g Protein65 g Carbs16 g FiberOther
Current Totals
- Fat103g
- Protein13g
- Carbs65g
- Fiber16g
MacroNutrients
- Carbs65g
- Protein13g
- Fiber16g
Fats
- Fat103g
Vitamins & Minerals
- Calcium277mg
- Iron8mg
- Vitamin A3835mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9219mcg
- Vitamin B120mcg
- Vitamin C137mg
- Vitamin E16mg
- Copper< 1mcg
- Magnesium163mg
- Manganese5mg
- Phosphorus263mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs