Imam Bayildi Recipe
Recipe By Taste
Eggplants are the hero of this easy turkish bake.
4.9
19 Rating -
Rate
Vegdiet
2hr 50minstotal
1hr 20minsPrep
1hr 30minsCook
2hr 50m.total
1hr 20m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Imam Bayildi Recipe
- 2 Striped or small eggplants
- 3/4 teaspoon Salt
- 31.25 milliliter Extra virgin olive oil
- 1/4 Small brown onion, finely chopped
- 1 Mini capsicums, sliced
- 3/4 Garlic cloves, thinly sliced
- 1/2 Fresh tomatoes, seeded, chopped
- 31.25 milliliter Tomato passata
- 3/4 Fresh bay leaves
- As required Greek style yoghurt, to serve
Nutrition
value
value
328
calories per serving
32 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat32g
- Protein3g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber6g
Fats
- Fat32g
Vitamins & Minerals
- Calcium101mg
- Iron3mg
- Vitamin A1725mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium57mg
- Manganese2mg
- Phosphorus48mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste