Ilish macher biryani (hilsa fish biryani-bengali style) Recipe
Recipe By Better Butter
A must try recipe for all fish lovers, this hilsa fish biryani is just perfect for ramadan or eid celebration. It is cooked in a rich yoghurt and coconut milk gravy and flavoured with kewra water. Serve it with some gravy, green chilies and lime wedges.
4.2
17 Rating -
Rate
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ilish macher biryani (hilsa fish biryani-bengali style) Recipe
- As required Fish Curry
- 1.50 piece Hilsa fish
- 1 tablespoon Oil
- 1 tablespoon Ghee
- 1 onions, sliced
- 1/2 tablespoon ginger garlic paste
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon cumin powder
- As required Salt
- 1/4 cup yoghurt, beaten
- 1-1.50 green chilies
- 1/2 cup coconut milk
- As required Biryani
- 1/2 cup Basmati rice, soaked for 30 minutes
- 1/2-1 tablespoon ghee / oil
- 1/2 stick Cinnamon
- 1 green cardamoms
- 2-2.50 Cloves
- 1 bay leaves
- 1/2 onion, sliced
- As required Garnishing
- 1 tablespoon fried onions
- 1 slit green chilies
- 1/2 teaspoon kewra water
- 1/2 teaspoon coriander leaves, chopped
- 1/2 tablespoon Ghee
Nutrition
value
value
1239
calories per serving
60 g Fat22 g Protein168 g Carbs56 g FiberOther
Current Totals
- Fat60g
- Protein22g
- Carbs168g
- Fiber56g
MacroNutrients
- Carbs168g
- Protein22g
- Fiber56g
Fats
- Fat60g
Vitamins & Minerals
- Calcium821mg
- Iron14mg
- Vitamin A670mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E8mg
- Copper1mcg
- Magnesium255mg
- Manganese21mg
- Phosphorus340mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter