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Ikura Recipe

Recipe By No Recipes

How to easily separate and cure salmon roe in a dashi brine to make ikura (japanese salmon caviar).

4.3
25 Rating -
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10minstotal
10minsPrep
10m.total
10m.Prep
Ikura
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Ingredients for Ikura Recipe

  • 1/4 cup Dashi
  • 0.33 tablespoon Soy sauce
  • 0.17 tablespoon Sake
  • 0.17 tablespoon Granulated sugar
  • 0.17 tablespoon Salt
  • 0.33 Large skeins fresh salmon roe
Nutrition
value
14
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By No Recipes