Ikura Don Recipe

Recipe By Serious Eats

Ikura don is a japanese rice bowl topped with brilliant orange pearls of salmon roe. For this easy recipe, we quickly marinate the already-cured roe in soy sauce and other seasonings to infuse it with more flavor, then load it onto freshly cooked rice.

4.8
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35minstotal
35m.total
Ikura Don
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ingredients serve

Ingredients for Ikura Don Recipe

  • 4 ounce Cured salmon roe
  • 1 tablespoon Usukuchi soy sauce
  • 1 tablespoon Mirin or sake
  • 1/4 cup Homemade or instant dashi
  • 1-1.50 cup Cooked short grain rice, cooled slightly
  • As required Wasabi, for garnish
  • As required Nori seaweed strips, for garnish
Nutrition
value
1108
calories per serving
16 g Fat43 g Protein195 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    43g
  • Carbs
    195g
  • Fiber
    6g

MacroNutrients

  • Carbs
    195g
  • Protein
    43g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    13mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1288mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    198mg
  • Manganese
    2mg
  • Phosphorus
    625mg
  • Selenium
    41mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats