Pork And Liver Ragout Recipe

Recipe By Slurrp

Pork and Liver Ragout is a hearty and flavorful dish made with tender pork, liver, and a rich tomato-based sauce. This dish is popular in many cuisines and can be enjoyed as a main course or served over pasta or rice. The combination of pork and liver adds a unique depth of flavor to the ragout, making it a satisfying and comforting meal.

4.7
20 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
35minsCook
1hr 5m.total
15m.Prep
35m.Cook
Pork And Liver Ragout
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ingredients serve

Ingredients for Pork And Liver Ragout Recipe

  • 0.17 pound Pork Shoulder, Cut Into Cubes
  • 0.08 pound Pork Liver, Cut Into Cubes
  • 0.33 tablespoon Cooking Oil
  • 0.17 Onion, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 cup Tomato Sauce
  • 0.33 cup Beef Broth
  • 0.17 Carrot, Sliced
  • 0.17 Bell Pepper, Sliced
  • 0.17 cup Mushrooms, Sliced
  • As required Salt And Pepper To Taste
  • as required Herbs Of Your Choice

Directions: Pork And Liver Ragout Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and sauté onions and garlic until fragrant.
  • STEP 2.Add the pork and liver and cook until browned.
  • STEP 3.Pour in the tomato sauce and beef broth. Bring to a boil, then reduce heat and simmer for about 1 hour.
  • STEP 4.Add the carrots, bell peppers, and mushrooms. Cook until the vegetables are tender.
  • STEP 5.Season with salt, pepper, and herbs of your choice.
  • STEP 6.Serve the Pork and Liver Ragout hot with pasta or rice.

Cooking Tips

  • You can add other vegetables like peas or green beans to the ragout for added texture and flavor.
  • For a richer sauce, you can add a splash of red wine or balsamic vinegar.
  • Garnish the ragout with fresh herbs like parsley or basil before serving.

Storage and Serving

  • Leftover Pork and Liver Ragout can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the ragout in a pot over low heat, stirring occasionally.
  • Serve the ragout over pasta or rice and enjoy!
Nutrition
value
374
calories per serving
22 g Fat24 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    24g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    14mg
  • Vitamin A
    696mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    608mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    2mg
  • Phosphorus
    316mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp