Ingredients for Idly kabab with chutney shots Recipe
1.67 Pieces idlies
0.17 cup Boiled and mashed potatoes
0.08 g Beetroot ( grated )
0.08 g Carrot ( grated )
0.08 cup Finely chopped coriander leaves
0.33 g finely chopped green chillies
0.17 tsp jeera powder
0.17 tsp Red chilli powder
to taste salt according to taste
Directions: Idly Kabab With Chutney Shots Recipe
STEP 1.Crumble the idlies with hand.
STEP 2.Mix all the ingredients well.
STEP 3.Take a small portion of it and make any desired shape.
STEP 4.Heat oil in a pan and shallow fry the kababs.
STEP 5.Transfer on an oil absorbing paper.
STEP 6.Serve with chutney / ketchup.
Nutrition value
34
calories per serving
< 1 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
29mg
Iron
1mg
Vitamin A
490mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment