cooked rice idli, idli with cooked rice, idli with left over rice with step by step photo recipe. this is ideal for morning breakfast with left over rice.
0.03 cup urad dal/spilt and skinned black gram lentils
1/50 teaspoon menthe / fenugreek seeds
0.03 cup cooked rice
As required Salt
As required water for soaking and grinding
As required coconut oil to grease
Nutrition value
89
calories per serving
< 1 g Fat3 g Protein18 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
18g
Fiber
1g
MacroNutrients
Carbs
18g
Protein
3g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
7mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment