Idli Upma Recipe

Recipe By Veg Recipes of India

Idli upma is a quick 15-minute recipe of upma made with leftover idlis.

4.9
10 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Idli Upma
plan
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ingredients serve

Ingredients for Idli Upma Recipe

  • 2.50-3 Idlis, crumbled
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Cumin seeds
  • 1/4 teaspoon Split husked bengal gram
  • 2.50-3 Curry leaves, chopped or kept whole
  • 1/4 teaspoon Ginger, finely chopped
  • 1/2 Green chili, chopped
  • 1/2 Dry red chili, use red chilies which are not hot
  • 1/2 pinch Asafoetida, optional
  • 0.13 cup Chopped onion or small onion chopped
  • As required Salt as required
Nutrition
value
99
calories per serving
8 g Fat3 g Protein4 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    6g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    3mg
  • Vitamin A
    1943mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Veg Recipes of India