idli sambar Recipe

Name: Idli Sambar Recipe
Yield: 4
Cuisine: Indian

Recipe By krishna mukherjee

#MSI itli sambaar is south Indian dish

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Ingredients for idli sambar Recipe

As required For Sambar Powder:
1/4 nos ▢ tsp coconut oil
As required ▢½ tsp methi / fenugreek
As required ▢¼ cup coriander seeds
1/4 nos ▢ tbsp cumin / jeera
1/4 nos ▢ tsp urad dal
1/4 nos ▢ tsp chana dal
5 nos ▢ dried red chilli
As required ▢few curry leaves
As required ▢¼ tsp hing / asafoetida
As required For Sambar:
1/2 nos ▢ tsp oil
1/4 nos ▢ tsp mustard
As required ▢¼ tsp methi / fenugreek
As required ▢pinch hing / asafoetida
As required ▢few curry leaves
1 nos ▢ shallots
As required Halves
1/2 nos ▢ chilli
As required slit
1/4 nos ▢ tomato
As required Chopped
As required ▢½ carrot
As required Chopped
1/4 nos ▢ potato
As required Cubed
1.25 nos ▢ beans
As required Chopped
1.25 nos ▢ pieces drumstick
As required ▢½ brinjal / baingan
As required Cubed
As required ▢¼ tsp turmeric
As required ▢½ tsp jaggery
1/4 nos ▢ tsp salt
1/4 nos ▢ cup water
As required ▢¾ cup tamarind extract
1/4 nos ▢ cup toor dal
As required Boiled
1/2 nos ▢ tbsp coriander
As required finely chopped

Directions: Idli Sambar Recipe

STEP 1.firstly, in a large kadai heat, 2 tsp oil and splutter tempering.
STEP 2.add 4 shallots, 2 chilli and saute for a minute till it changes colour.
STEP 3.further, add 1 tomato and continue to cook.
STEP 4.now add mixed vegetables and saute for 2 minutes.
STEP 5.further, add ¼ tsp turmeric, ½ tsp jaggery, 1 tsp salt and 1 cup water.
STEP 6.mix well, cover and boil for 10 minutes.
STEP 7.now add ¾ cup tamarind extract and mix well.
STEP 8.cover and boil for 10 minutes.
STEP 9.additionally, add 1 cup toor dal, water and mix well.
STEP 10.add in 4 tsp of prepared sambar powder.
STEP 11.boil for a minute, until the flavours are well absorbed.
STEP 12.add in 2 tbsp coriander leaves and mix well.
STEP 13.finally, enjoy idli sambar with hot steamed idli.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By krishna mukherjee