Idli podi, also known as idli milagai podi, is a flavorful and spicy powder that is traditionally served with idli, a popular South Indian breakfast dish. This podi is made by grinding together roasted lentils, dried red chilies, and other spices. It adds a burst of flavor and heat to the soft and fluffy idlis. This versatile condiment can also be enjoyed with dosa, uttapam, or even sprinkled on rice. Make a batch of idli podi and elevate your breakfast or snack time.