Idli manchurian with indian spices Recipe
Recipe By Better Butter
This was a snack or brunch with the leftover idli to satisfy indian taste buds.
4.2
20 Rating -
Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Idli manchurian with indian spices Recipe
- 1.50 Idli – 4 medium
- 1/2 onion – large
- 1/2 capsicum – small
- 1 Tomato
- 1/2 tablespoon Chilli powder + coriander powder
- teaspoon turmeric powder – ĵ
- As required Curry leaves
- 1/2 teaspoon Oil
- 1/4 teaspoon Mustard seeds
- 1/2 tablespoon coriander leaves chopped
- As required Salt
Nutrition
value
value
71
calories per serving
3 g Fat3 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A2405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter