Idli Manchurian Recipe
Recipe By Veg Recipes of India
Idli manchurian is a delicious way to use leftover idlis. It is spicy and lightly sweet and sour in taste. This indo chinese snack of idli manchurian is a fusion dish.
5
24 Rating -
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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Idli Manchurian Recipe
- 2.50 Medium to large idlis
- 1 tablespoon Oil
- 1/2 tablespoon Oil
- 3/4 teaspoon Finely chopped garlic
- 1/2 teaspoon Finely chopped ginger
- 1/2 teaspoon Finely chopped ginger
- 0.17 cup Medium onion cut in small cubes or squares onion
- 0.17 cup small capsicum or green bell pepper cut in small cubes or squares
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Sweet red chilli sauce or tomato ketchup
- 1/4 tablespoon Red chilli sauce or sriracha sauce
- 0.13 teaspoon Black pepper powder or add as required
- As required Salt as required
Nutrition
value
value
221
calories per serving
21 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein2g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A758mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India