Idli Kebabs With Chutney Shots Recipe
Recipe By Better Butter
Delicious and healthy kebabs made from leftover vegetables idli and some fresh veggies. Taste is too good everyone loves to eat and you can also serve it as a starter in your party.
4.2
18 Rating -
Rate
Vegdiet
5minsPrep
30minsCook
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Idli Kebabs With Chutney Shots Recipe
- 1.25 Leftover vegetable Idli
- 1/2 tablespoon Chopped Green Onion
- 1/2 tablespoon Chopped green garlic
- 1/2 tablespoon Green Peas
- 0.13 cup Grated carrot
- 1/2 Chopped green chilli
- 1/2 tablespoon Chopped coriander leaves
- 1/4 tablespoon Lemon juice
- 0.13 teaspoon Sugar
- As required Salt
- 1/4 tablespoon oil for tadka
- 3/4-1 tablespoon oil for shallow fry
- 0.06 teaspoon hing
- 0.06 teaspoon turmeric powder
- 1/4 teaspoon coriander powder
- 0.13 teaspoon Garam Masala
- 2-2.50 Toothpick
- As required For serving
- 1/4 cup Coconut coriander chatni
Nutrition
value
value
31
calories per serving
< 1 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium37mg
- Iron3mg
- Vitamin A935mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter