Idli chilly Recipe
Recipe By Better Butter
Sometimes it happens that we have some left over idlis from breakfast from the other day so give them a makeover with some chinese flavors for a yummy breakfast idea.
3.9
10 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Idli chilly Recipe
- 2 Idli cut in cubed
- 1/2 Chopped Onion
- 1/2 Chopped capsicum
- 1/4 teaspoon Chopped garlic cloves
- 1 Chopped green chilly cut in slit
- 1/4 teaspoon Chopped ginger
- 1 tablespoon tomato ketchup
- 1/2 tablespoon Soy sauce
- 1/4 teaspoon Vinegar
- 1/4 teaspoon Sugar
- As required Salt
- 1 tablespoon Oil
Nutrition
value
value
155
calories per serving
14 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium36mg
- Iron3mg
- Vitamin A647mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter