Idli Chilli Fry Recipe

Name: Idli Chilli Fry Recipe
Total time: 20 min
Yield: 4
Cuisine: Chinese

Recipe By Better Butter

Spicy indo chinese recipe of idli chilli fry. A testy way to use leftover idlis.

3.8

15 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Idli Chilli Fry Recipe

1/2 bowls Small idli or big idli cut into cubs
0.06 cup Refined flour
3/4 teaspoon corn starch
1/4 tablespoon Ginger garlic paste
1/4 tablespoon Oil
1/2 Green capsicum cut into cubs
1/4 teaspoon Soy sauce
1/4 teaspoon Red chilli sauce
1/4 teaspoon tomato sauce
As required Salt
As required Spring onion for garnish

Nutrition
value

calories per serving

4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
5mg
Iron
< 1mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter