As required Fresh coriander leaves chopped ½ tablespoons
As required Pizza souce tsp
1 tbsp Mayonnaise
2 teaspoons Butter
1 teaspoon mustard seeds
1 teaspoon white sesame seeds
Directions: Idli Burger Recipe
STEP 1.Heat sufficient water in a dhokla steamer.
STEP 2.Take batter in a bowl. Add salt and mix well.
STEP 3.Grease the dhokla moulds with some oil pour some batter and tap. place the moulds in the hot steamer and steam till done.
STEP 4.Remove from steamer, cool and demould.
STEP 5.To prepare stuffing, take bowl Add gree,yellow red capsicum grated cheese, salt, green chillies, mix herbs, chilli flakes and coriander leaves.then add pizza sauce and mix it well.
STEP 6.Cut the steamed dhoklas into roundels using a medium sized round cookie cutter.
STEP 7.Heat a non-stick grill pan.
STEP 8.To prepare dhokla burger and spreading.
STEP 9.Take a small bowl and add burger souce, mayoniees mix it well and spread. some on one side of the roundels.
STEP 10.Spread some stuffing on top of half the dhokla roundels and cover with remaining roundels, burger souce mix side down.
STEP 11.Add butter to hot grill pan. Add mustard seeds and let them splutter. Add sesame seeds and remaining coriander leaves. Place the sandwiches in the pan and grill, turning sides, till light golden, basting with some butter.
STEP 12.Serve hot.
Nutrition value
55
calories per serving
4 g Fat3 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
3g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
105mg
Iron
2mg
Vitamin A
106mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment