Idli Biryani Recipe
Recipe By Vidhyas Home Cooking
A quick and flavorful biryani with vegetables and leftover idlis. A great way to transform the humble idli.
5
18 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Idli Biryani Recipe
- 1/4 inch Cinnamon stick
- 3/4 Cloves
- 3/4 Cardamom
- 1/4 tablespoon Oil
- 0.13 Onion Chopped
- 1/2 teaspoon Dried mint
- 1/2 Tomatoes finely chopped
- 0.19 cup Mixed vegetables i used beans, carrot, and potatoes
- 1/4 teaspoon Red chili powder
- 0.13 teaspoon Garam Masala
- 0.19 teaspoon Salt
- 1.25 Idlis cut into cubes
Nutrition
value
value
100
calories per serving
5 g Fat3 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium101mg
- Iron2mg
- Vitamin A1083mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese5mg
- Phosphorus48mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking