Idli batter muffins Recipe

Name: Idli Batter Muffins Recipe
Total time: 55 min
Yield: 6
Cuisine: Tamil

Recipe By Better Butter

Healthy, gluten free muffins that are choc full of veggies. A hatke snack that your kids will love. Use leftover idli batter or prepare extra batter next time you make idlis for breakfast and enjoy this lovely snack.

4.3

28 Rating -

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Vegdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

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Ingredients for Idli batter muffins Recipe

0.33 cup Idli Batter
0.17 onion small
0.17 tomato small
0.17 carrot small
0.33 tablespoon Finely chopped capsicums
0.33 tablespoon Finely chopped French beans
0.17 tablespoon Chopped cilantro
As required Salt, pepper, green chilly

Nutrition
value

calories per serving

< 1 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
22mg
Iron
1mg
Vitamin A
868mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter