Idli and red coconut chutney Recipe

Name: Idli And Red Coconut Chutney Recipe
Total time: 615 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

All time my favourite. My mom's recipe. Treat yourself, friends and family to this delicious feel good comfort food today!.

4.5

21 Rating -

Rate

Vegdiet

10hr 15minstotal

10hr Prep

15minsCook

10hr 15m.total

10hr Prep

15m.Cook

plan

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ingredients serves

serves5

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Ingredients for Idli and red coconut chutney Recipe

1/2 cup Urud dal
1 cup Pakistani white rice
3/4 cup Boiled rice
1 pinch Yeast
As required Salt
As required For Chutney
1 cup Coconut
1 teaspoon chilly powder
1/2 teaspoon tamarind paste
piece ginger small
3 garlic pods
As required Salt
As required Musturd seeds few
As required Curry leaves few
As required Oil

Nutrition
value

379

calories per serving

14 g Fat7 g Protein57 g Carbs5 g FiberOther

Current Totals

Fat
14g
Protein
7g
Carbs
57g
Fiber
5g

MacroNutrients

Carbs
57g
Protein
7g
Fiber
5g

Fats

Fat
14g

Vitamins & Minerals

Calcium
14mg
Iron
4mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter