Idli and red coconut chutney Recipe

Recipe By Better Butter

All time my favourite. My mom's recipe. Treat yourself, friends and family to this delicious feel good comfort food today!.

4.5
21 Rating -
Rate
Vegdiet
10hr 15minstotal
10hr Prep
15minsCook
10hr 15m.total
10hr Prep
15m.Cook
Idli and red coconut chutney
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ingredients serve

Ingredients for Idli and red coconut chutney Recipe

  • 1/10 cup Urud dal
  • 1/5 cup Pakistani white rice
  • 0.15 cup Boiled rice
  • 1/5 pinch Yeast
  • As required Salt
  • As required For Chutney
  • 1/5 cup Coconut
  • 1/5 teaspoon chilly powder
  • 1/10 teaspoon tamarind paste
  • piece ginger small
  • 0.60 garlic pods
  • As required Salt
  • As required Musturd seeds few
  • As required Curry leaves few
  • As required Oil
Nutrition
value
379
calories per serving
14 g Fat7 g Protein57 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    7g
  • Carbs
    57g
  • Fiber
    5g

MacroNutrients

  • Carbs
    57g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    4mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter