Idli 65 Recipe
Recipe By Slurrp
Idli 65 is a fusion dish that combines the flavors of South Indian idli and the popular Indo-Chinese dish, Chicken 65. In this vegetarian version, idlis are cut into bite-sized pieces and coated with a spicy and tangy batter made from yogurt, spices, and cornflour. The idli pieces are then deep-fried until crispy and golden. Idli 65 is a delicious and unique snack that can be enjoyed on its own or as a side dish.
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20minstotal
20minsCook
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20m.Cook
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Add to Shopping ListIngredients for Idli 65 Recipe
- 3.50 Is
- 1/4 cup Yogurt
- 1/2 tablespoon Ginger Garlic Paste
- 1/2 teaspoon Red Chili Powder
- 0.13 teaspoon Turmeric Powder
- As required Salt To Taste
- 1 tablespoon Cornflour
- as per your need Oil For Deep Frying
Directions: Idli 65 Recipe
Cooking Directions
- STEP 1.Cut the idlis into bite-sized pieces and set aside.
- STEP 2.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
- STEP 3.Add cornflour and mix well to form a thick batter.
- STEP 4.Dip the idli pieces into the batter, ensuring they are well coated.
- STEP 5.Deep fry the coated idli pieces until crispy and golden brown.
- STEP 6.Serve the Idli 65 hot with ketchup or chutney of your choice.
Cooking Tips
- You can use leftover idlis for this recipe.
- For a spicier version, add more red chili powder or green chilies.
- Make sure the oil is hot enough before frying to ensure crispy idlis.
Storage and Serving
- Idli 65 is best served immediately after frying for the best texture.
- If you have leftovers, you can reheat them in an oven or air fryer to regain crispiness.
- Serve it as a snack or appetizer with ketchup, mint chutney, or any dip of your choice.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp